报告题目：

1.Dr. Ahn: Irradiation as a technology to ensure food safety.

2.张万刚博士: Dietary oxidation regulates drip loss by protein oxidation in breast meat of broiler chicken

地点：黄金城hjc30vip5678二楼会议室（4236）

时间：2010.08.25（08:00-10:00）